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Chocolate Thumbprint Cookies

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Chocolate Thumbprint Cookies are buttery shortbread-style treats filled with smooth, rich chocolate ganache. Easy to make and beautiful to serve, they’re perfect for holidays, cookie swaps, or everyday indulgence.

  • Author: Julia
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Total Time: 45–50 minutes
  • Yield: 24 cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 4 oz semi-sweet or dark chocolate (chopped or chips)
  • 1/3 cup heavy cream
  • Optional: chopped nuts, sea salt, or sprinkles for topping

Instructions

  1. In a large bowl, cream together softened butter and sugar until light and fluffy.
  2. Add egg yolk and vanilla extract, mixing until combined.
  3. Gradually add flour and salt, mixing until a soft dough forms.
  4. Chill dough for 30 minutes in the refrigerator.
  5. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  6. Roll dough into small balls and place on the baking sheet. Press a well into the center of each using your thumb or the back of a spoon.
  7. Bake for 10–12 minutes until edges are lightly golden. If the centers puff up, gently press the indentation again while warm.
  8. Meanwhile, heat heavy cream until just simmering, then pour over chopped chocolate. Let sit for 1 minute, then stir until smooth to make ganache.
  9. Once cookies are cool, fill each center with chocolate ganache. Add toppings if desired.
  10. Let chocolate set at room temperature or chill briefly before serving.

Notes

  • Chilling the dough helps prevent spreading and makes it easier to handle.
  • Use white chocolate, peanut butter chips, or flavored extracts for variations.
  • Add raspberry jam beneath the ganache for a fruity surprise.
  • Store in an airtight container for up to 5 days at room temp or freeze for up to 2 months.
  • Let chilled cookies sit out a few minutes before serving for softer centers.

Nutrition

Find it online: https://juliameals.com/chocolate-thumbprint-cookies/