Chocolate Pretzel Spider Web
Chocolate Pretzel Spider Web is a fun, spooky no‑bake treat combining crunchy pretzels and smooth melted chocolate in an edible spider‑web design. Perfect for Halloween decorations, party snacks, or crafts with kids.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 6–8 webs
- Category: Snack, Dessert, Halloween Treat
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Pretzel sticks
- White chocolate chips or candy melts
- Dark or milk chocolate (for spiders/drizzle, optional)
- Mini candy eyes (optional)
- Wax paper or parchment paper (for assembly)
Instructions
- Line a baking sheet with wax or parchment paper.
- Arrange 6–8 pretzel sticks in a starburst pattern as the base of the web.
- Melt the white chocolate (in microwave or over a double boiler) until smooth.
- Using a spoon or piping bag, drizzle or pipe the white chocolate to connect the pretzels, spiraling outward to form the web.
- Quickly fix any gaps while chocolate is still soft to ensure pretzels stick together.
- If making spiders: melt dark chocolate, pipe circles and legs, and add candy eyes before it sets.
- Allow the webs to cool at room temperature or refrigerate 10–15 minutes until the chocolate hardens.
- Once set, carefully peel the webs off the paper and serve or display.
Notes
- Use milk or dark chocolate instead of white for variation.
- Colored candy melts (orange, purple) add a festive twist.
- Use mini chocolate pieces or candies as spider bodies.
- Add sprinkles or edible glitter for extra decoration.
- Make smaller versions by breaking pretzel sticks and forming mini webs.
Nutrition
- Serving Size: 1 web
- Calories: 120
- Sugar: 10g
- Sodium: 190mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://juliameals.com/chocolate-pretzel-spider-web/
