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Chocolate Ganache Macarons

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Chocolate ganache macarons are elegant French cookies with crisp almond meringue shells and a luscious dark chocolate ganache filling. These delicate treats combine a lightly chewy texture with a rich, smooth center—perfect for special occasions or homemade gifting.

  • Author: Julia
  • Prep Time: 30 minutes
  • Cook Time: 18 minutes
  • Total Time: 1 hour 30 minutes plus chilling
  • Yield: 20–24 macarons
  • Category: Dessert
  • Method: Baking
  • Cuisine: French
  • Diet: Gluten Free

Ingredients

  • 1 cup almond flour
  • 3/4 cup powdered sugar
  • 2 tablespoons unsweetened cocoa powder
  • 3 large egg whites, room temperature
  • 1/4 cup granulated sugar
  • 1/4 teaspoon cream of tartar (optional)
  • Pinch of salt
  • 1/2 cup heavy cream
  • 4 oz semi-sweet or dark chocolate, finely chopped
  • 1 tablespoon butter (optional)

Instructions

  1. Sift almond flour, powdered sugar, and cocoa powder into a bowl to ensure a smooth, lump-free mixture.
  2. In a separate clean bowl, whip egg whites and cream of tartar (if using) until foamy. Gradually add granulated sugar and beat until stiff, glossy peaks form.
  3. Gently fold the dry ingredients into the meringue until the batter flows like thick lava and forms ribbons.
  4. Transfer the batter to a piping bag fitted with a round tip and pipe 1.5-inch circles onto parchment-lined baking sheets.
  5. Tap the baking sheets on the counter to remove air bubbles. Let the macarons rest at room temperature for 30–60 minutes until the tops are dry to the touch.
  6. Bake at 300°F (150°C) for 15–18 minutes, then cool completely on the trays.
  7. For the ganache, heat cream until just simmering. Pour over chopped chocolate and let sit 1 minute, then stir until smooth. Stir in butter if using. Cool until thickened but still pipeable.
  8. Pipe ganache onto half of the cooled shells, then sandwich with the remaining shells.
  9. Refrigerate the macarons for 24 hours to allow flavors and textures to mature before serving.

Notes

  • Macarons are best after maturing in the fridge for 24 hours.
  • Ensure egg whites are at room temperature for optimal whipping.
  • Use finely ground almond flour and sift all dry ingredients for smooth shells.
  • Add sea salt or flavor extracts for unique variations.

Nutrition

Find it online: https://juliameals.com/chocolate-ganache-macarons/