Ingredients
- 1 ripe banana (fresh or frozen)
- 1 tablespoon unsweetened cocoa powder or chocolate protein powder
- 3/4 cup milk of choice (dairy or non-dairy like almond, oat, or coconut)
- 1/2 cup ice cubes (optional, for thicker texture)
- 1 tablespoon peanut butter or almond butter (optional)
- 1–2 teaspoons honey or maple syrup (optional, to taste)
- 1/4 teaspoon vanilla extract or a pinch of cinnamon (optional)
- 1 tablespoon chia seeds, flaxseed, or oats (optional, for added fiber)
Instructions
- Add banana, cocoa powder, milk, and any optional add-ins to a blender.
- Blend on high until smooth and creamy, about 30–60 seconds.
- Taste and adjust: add more milk to thin, or ice for a thicker texture.
- Pour into a glass and enjoy immediately. Garnish with sliced banana or a sprinkle of cocoa if desired.
Notes
- Use a frozen banana for an extra thick, milkshake-like smoothie.
- Nut butter adds healthy fats and makes the smoothie more filling.
- To boost protein, use chocolate or vanilla protein powder.
- For a smoothie bowl, reduce the milk and top with granola or fruit.
Nutrition
- Serving Size: 1 smoothie
- Calories: 200
- Sugar: 13g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg