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Chipotle Honey Chicken Thighs Packed with Protein & Smoked Gouda Mashed Potatoes for Creamy Goodness

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Bold and juicy Chipotle Honey Chicken Thighs paired with ultra-creamy Smoked Gouda Mashed Potatoes. This comforting, protein-packed meal balances sweet heat, smoky depth, and rich mashed potatoes for a deeply satisfying dinner.

  • Author: Julia
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 1 1/2 lb chicken thighs, boneless or bone-in
  • 2 tablespoons olive oil
  • 2 tablespoons chipotle peppers in adobo, minced
  • 3 tablespoons honey
  • 3 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 lb potatoes, peeled and chopped
  • 4 tablespoons butter
  • 1/2 cup milk or cream
  • 1 cup smoked Gouda cheese, shredded
  • 1/2 teaspoon salt (for potatoes)
  • 1/4 teaspoon black pepper (for potatoes)

Instructions

  1. Preheat the oven to 400°F (205°C) and lightly grease a baking dish.
  2. In a bowl, mix olive oil, chipotle peppers, honey, garlic, smoked paprika, salt, and black pepper.
  3. Coat the chicken thighs thoroughly with the chipotle honey mixture.
  4. Arrange the chicken in the prepared baking dish and roast for 30–35 minutes, basting once or twice, until cooked through and caramelized.
  5. While the chicken roasts, place the potatoes in a pot of salted water and boil until fork-tender, about 15–20 minutes.
  6. Drain the potatoes well and mash with butter and milk until smooth.
  7. Stir in the smoked Gouda while the potatoes are hot so it melts evenly.
  8. Season the mashed potatoes with salt and black pepper and adjust texture as desired.
  9. Serve the chipotle honey chicken hot alongside the smoked Gouda mashed potatoes.

Notes

  • Chicken thighs stay juicier than breasts and are ideal for roasting.
  • Add cayenne or extra chipotle for more heat.
  • Cheddar or regular Gouda can replace smoked Gouda if needed.
  • Mashed potatoes can be loosened with extra milk when reheating.

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