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Chinese Pepper Steak

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This simple stir-fry recipe combines juicy steak, colorful veggies, and a sweet-savory sauce for a fast and satisfying meal the whole family will love.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stir-fry
  • Cuisine: Asian
  • Diet: Halal

Ingredients

  • 1 lb flank steak, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 cup broccoli florets
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, minced
  • 2 green onions, sliced
  • Cooked rice, for serving

Instructions

  1. In a bowl, toss sliced steak with soy sauce, cornstarch, and a pinch of pepper. Let marinate for 10 minutes.
  2. In a small bowl, mix oyster sauce, hoisin sauce, and brown sugar. Set aside.
  3. Heat 1 tablespoon oil in a large skillet or wok over medium-high heat. Sear steak in batches for 1–2 minutes until browned. Remove and set aside.
  4. Add remaining oil to the pan. Stir-fry garlic, ginger, and veggies for 3–4 minutes until just tender.
  5. Return steak to pan. Pour in sauce mixture and stir-fry everything together for 1–2 more minutes until heated through and coated.
  6. Serve hot over cooked rice, garnished with green onions.

Notes

  • Swap steak with chicken, shrimp, or tofu for variation.
  • Add chili flakes or sriracha for a spicy kick.
  • Use any combination of fresh veggies you like.

Nutrition

Find it online: https://juliameals.com/chinese-pepper-steak/