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Chinese Chicken with Mushrooms

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Chinese Chicken with Mushrooms is a quick and savory stir-fry featuring tender chicken, earthy mushrooms, and a rich soy-based sauce. This better-than-takeout recipe comes together in just 25 minutes and is perfect served over rice or noodles for a cozy, flavorful weeknight dinner.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stir-Fry
  • Cuisine: Chinese
  • Diet: Gluten Free

Ingredients

  • For the Chicken Marinade:
  • 1.5 lbs boneless, skinless chicken breast or thighs, thinly sliced
  • 1 tbsp soy sauce
  • 1 tbsp Shaoxing wine (or dry sherry)
  • 1 tsp cornstarch
  • 1/2 tsp sesame oil
  • For the Sauce:
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1/2 cup water or chicken broth
  • 1 tsp brown sugar (optional)
  • For Stir-Frying:
  • 2 tbsp vegetable oil, divided
  • 2 garlic cloves, minced
  • 1 tsp fresh ginger, minced
  • 8 oz white or cremini mushrooms, sliced
  • Green onions, chopped (optional, for garnish)

Instructions

  1. In a bowl, mix chicken with soy sauce, Shaoxing wine, cornstarch, and sesame oil. Let marinate for 10–15 minutes.
  2. In a separate bowl, whisk together the soy sauce, oyster sauce, water (or broth), and brown sugar.
  3. Heat 1 tbsp oil in a wok or large skillet over medium-high heat. Stir-fry the chicken until browned and nearly cooked through. Remove and set aside.
  4. Add remaining oil to the pan. Sauté garlic, ginger, and mushrooms for 3–4 minutes until mushrooms are golden and fragrant.
  5. Return the chicken to the pan and pour in the prepared sauce. Stir well to coat.
  6. Simmer for a few minutes until the sauce slightly thickens and everything is heated through.
  7. Garnish with chopped green onions and serve over rice or noodles.

Notes

  • Use shiitake or oyster mushrooms for a more traditional flavor.
  • Add bok choy, snow peas, or red chili flakes for variation.
  • To make gluten-free, substitute soy sauce with tamari and ensure the oyster sauce is gluten-free.
  • Great over cauliflower rice or served in lettuce cups for low-carb options.

Nutrition

Find it online: https://juliameals.com/chinese-chicken-with-mushrooms/