Chile Crisp and Honey Roasted Salmon
Chile Crisp and Honey Roasted Salmon features a large salmon fillet coated with a sweet, spicy, and creamy glaze made from chile crisp, mayonnaise, and honey. Roasting creates a caramelized, flavorful crust that elevates this simple salmon dish into an impressive and delicious meal ready in 30 minutes.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main Course, Seafood
- Method: Roasting
- Cuisine: American, Fusion
Ingredients
Large salmon fillet
Chile crisp (store-bought or homemade)
Mayonnaise
Honey
Instructions
Preheat oven to 375°F (190°C).
In a bowl, combine chile crisp, mayonnaise, and honey until smooth.
Place salmon fillet skin-side down on a parchment-lined baking sheet.
Spread the chile crisp glaze evenly over the top of the salmon.
Roast for 20-25 minutes until salmon flakes easily and glaze is caramelized and bubbly.
Serve immediately with a fresh arugula salad, roasted potatoes, or steamed rice.
Notes
Add a squeeze of lime juice to the glaze for brightness.
Adjust chile crisp amount for milder or spicier heat.
Experiment with other chili pastes or add garlic powder to personalize flavor.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 420 kcal
- Sugar: 8 g
- Sodium: 550 mg
- Fat: 28 g
- Saturated Fat: 5 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 95 mg
Find it online: https://juliameals.com/chile-crisp-and-honey-roasted-salmon/
