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Chicken with Garlic Mushroom Sauce

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Chicken with Garlic Mushroom Sauce is a one-skillet, comforting meal featuring pan-seared chicken in a rich, creamy mushroom and garlic sauce. It’s savory, satisfying, and comes together quickly—perfect for a weeknight dinner that feels fancy.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 4 boneless, skinless chicken breasts or thighs
  • 8 oz mushrooms (cremini, white, or baby bella), sliced
  • 3 cloves garlic, minced
  • 1 small onion or shallot, finely chopped (optional)
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1/2 cup chicken broth
  • 3/4 cup heavy cream or half-and-half
  • Salt and black pepper to taste
  • 1 tsp fresh thyme or chopped parsley (for garnish)
  • Optional: 2 tbsp grated Parmesan cheese

Instructions

  1. Season chicken with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat. Sear chicken on both sides until golden and cooked through. Remove and set aside.
  3. In the same skillet, melt butter. Add mushrooms and cook until browned and tender.
  4. Add onion or shallot if using and sauté until soft. Stir in garlic and cook for 1 minute.
  5. Deglaze the pan with chicken broth, scraping up browned bits.
  6. Reduce heat and pour in cream. Let simmer until slightly thickened, about 5–7 minutes.
  7. Stir in Parmesan if using. Return chicken to the skillet and spoon sauce over it. Simmer together for a few minutes.
  8. Garnish with fresh thyme or parsley and serve hot.

Notes

  • Use white wine or dry sherry to deglaze the pan for added flavor.
  • Spinach can be added at the end for a pop of color and nutrients.
  • Swap in dairy-free cream and butter for a dairy-free version.
  • Let the sauce simmer uncovered to naturally thicken.
  • Serve with pasta, rice, mashed potatoes, or crusty bread.

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