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Chicken & Rice Casserole

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Chicken & Rice Casserole is a creamy, comforting one-dish meal featuring tender chicken, fluffy rice, and savory seasoning. It’s easy to prep with no need to pre-cook the chicken or rice, making it perfect for busy nights or meal prepping ahead.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 6 servings
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 1 1/2 lbs boneless, skinless chicken breasts or thighs (uncooked)
  • 1 cup long-grain white rice (uncooked)
  • 1 can (10.5 oz) cream of chicken soup (or mushroom/celery)
  • 1 1/2 cups chicken broth or water
  • 1 small onion, chopped
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste
  • 1/2 tsp paprika (optional)
  • 1 tbsp olive oil or butter (for greasing)
  • 1 cup shredded cheddar cheese (optional)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
  2. In a bowl, mix uncooked rice, cream of chicken soup, broth or water, chopped onion, garlic powder, onion powder, salt, pepper, and paprika.
  3. Pour the rice mixture into the prepared baking dish and spread evenly.
  4. Place uncooked chicken pieces on top and season lightly with salt and pepper.
  5. Cover the dish tightly with foil and bake for 50–60 minutes, or until rice is tender and chicken is cooked through (internal temp 165°F).
  6. If using cheese, uncover during the last 10 minutes of baking, sprinkle with cheese, and return to oven to melt.
  7. Let casserole rest for a few minutes before garnishing with parsley and serving.

Notes

  • Add vegetables like peas, carrots, broccoli, or mushrooms to the rice mixture for extra nutrition.
  • Use brown rice for a whole grain option—extend bake time to 75–90 minutes.
  • Use cooked chicken and rice for a quicker version—bake uncovered for 25–30 minutes.
  • Season chicken with Cajun, Italian, or taco seasoning for a flavor twist.
  • Leftovers can be stored and reheated with a splash of broth to keep rice moist.

Nutrition

Find it online: https://juliameals.com/chicken-rice-casserole/