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Chicken Pastil

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Chicken Pastil is a flavorful Filipino comfort dish made with tender, shredded chicken simmered in a savory sauce with soy sauce, oyster sauce, garlic, and spices. Perfect for serving with rice or in sandwiches, this dish is both easy to prepare and ideal for meal prep. With a balance of sweet and spicy flavors, Chicken Pastil is sure to become a family favorite.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes (including boiling the chicken)
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Filipino

Ingredients

For the Chicken Filling:

500g chicken breast

1/2 cup cooking oil

4 medium onions, thinly sliced

2 bulbs garlic, minced

2 teaspoons black pepper

1 tablespoon sugar

30g oyster sauce

5 tablespoons soy sauce

2 pieces red chili, sliced

1 cup chicken broth

2 tablespoons vinegar

For Boiling (Chicken):

Water (enough to cover the chicken)

2 cloves garlic (crushed)

1 teaspoon whole black pepper

2 bay leaves

Salt to taste

Instructions

Boil the Chicken: In a large pot, place the chicken breast and cover with water. Add garlic, black pepper, bay leaves, and salt to taste. Boil over medium heat for 20-25 minutes or until the chicken is cooked and tender. Remove the chicken and set aside to cool. Reserve the broth for later.

Shred the Chicken: Once cooled, shred the chicken into small pieces using your hands or a fork. Set it aside.

Sauté the Aromatics: Heat 1/2 cup of cooking oil in a large skillet or wok over medium heat. Add the onions and minced garlic, sautéing until softened and fragrant, about 3-4 minutes.

Cook the Chicken Filling: Add the shredded chicken to the skillet. Stir in black pepper, sugar, oyster sauce, and soy sauce. Add the red chili (adjust to spice preference), pour in the chicken broth, and add vinegar. Simmer for 10 minutes, allowing the flavors to combine and the sauce to reduce slightly. Taste and adjust the seasoning with more salt or soy sauce if needed.

Serve: Once the filling has thickened and is flavorful, remove from heat. Serve Chicken Pastil over steamed rice, or use it as a filling for wraps or sandwiches.

Notes

Vegetable Add-ins: Add carrots, bell peppers, or potatoes for extra texture and nutrition.

Spicy Version: Increase the red chili or add chili flakes for more heat.

Meat Variation: Use chicken thighs or drumsticks for a richer, juicier flavor.

Nutrition

Find it online: https://juliameals.com/chicken-pastil/