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Chicken Parmesan

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This Chicken Parmesan recipe delivers the perfect balance of crispy chicken, savory tomato sauce, and melted cheese. The chicken is breaded with Panko breadcrumbs and Parmesan for a golden, crunchy crust, and topped with mozzarella, provolone, and fresh basil. Easy to make, customizable, and perfect for any occasion, this dish is sure to become a family favorite.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Baking, Frying
  • Cuisine: Italian

Ingredients

For the Chicken:

4 skinless, boneless chicken breast halves

Salt and freshly ground black pepper to taste

2 large eggs

1 cup Panko breadcrumbs (or more as needed)

¾ cup grated Parmesan cheese, divided

2 tablespoons all-purpose flour (or more if needed)

½ cup olive oil for frying (or as needed)

For the Topping:

½ cup prepared tomato sauce

¼ cup fresh mozzarella, cut into small cubes

¼ cup chopped fresh basil

½ cup grated provolone cheese

2 teaspoons olive oil

Instructions

Prepare the Chicken: Preheat oven to 450°F (230°C). Pound the chicken breasts to an even thickness of ½ inch between two sheets of plastic wrap.

Season and Coat the Chicken: Season the chicken with salt and pepper. Coat with flour, then dip in beaten eggs. Coat in a mixture of Panko breadcrumbs and ½ cup Parmesan cheese. Let the chicken rest for 10-15 minutes.

Fry the Chicken: Heat ½ cup olive oil in a large skillet over medium-high heat. Fry chicken for 3-4 minutes per side, until golden brown and crispy. Do not overcrowd the pan.

Assemble the Chicken Parmesan: Transfer fried chicken to a baking sheet. Spoon tomato sauce over each piece. Add fresh mozzarella, grated provolone, and remaining Parmesan. Drizzle with olive oil.

Bake: Bake in the preheated oven for 10-12 minutes, until cheese is melted and bubbly. Ensure the chicken reaches an internal temperature of 165°F (74°C).

Garnish and Serve: Remove from oven, garnish with fresh basil, and serve over spaghetti, garlic bread, or a side salad.

Notes

Sauce Options: Use store-bought marinara or homemade tomato sauce for extra flavor.

Cheese Variety: Swap mozzarella and provolone with fontina, cheddar, or your preferred cheese.

Add Veggies: Include sautéed spinach, zucchini, or mushrooms between the chicken and sauce for added flavor.

Nutrition

Find it online: https://juliameals.com/chicken-parmesan/