Chicken Parm Sliders
These Chicken Parm Sliders are the perfect mini comfort food—crispy chicken, marinara sauce, and melty mozzarella all baked inside soft slider buns. Ideal for parties, game day, or an easy family dinner, this crowd-pleasing recipe is quick to make and full of classic chicken parmesan flavor.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 12 sliders
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: Italian-American
Ingredients
- 12 slider buns or dinner rolls
- 2 cups cooked chicken tenders or breaded chicken cutlets (cut to fit buns)
- 1½ cups marinara sauce
- 1½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tbsp butter, melted
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Fresh basil or parsley, chopped (optional garnish)
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Slice buns horizontally, keeping tops and bottoms attached. Place bottom halves in the baking dish.
- Add a piece of cooked chicken to each bun. Top with marinara, mozzarella, and Parmesan.
- Place top buns over the filling.
- Mix melted butter with garlic powder and Italian seasoning. Brush over bun tops.
- Bake uncovered for 15–18 minutes, until cheese is melted and tops are golden.
- Garnish with fresh herbs and serve warm.
Notes
- Use grilled or buffalo chicken for variation.
- Broil for 1–2 minutes at the end for extra crispness.
- Hawaiian rolls add a touch of sweetness.
- Swap mozzarella for provolone or add fresh mozzarella slices for an upgrade.
Nutrition
- Serving Size: 2 sliders
- Calories: 370
- Sugar: 5g
- Sodium: 690mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 65mg
Find it online: https://juliameals.com/chicken-parm-sliders/
