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Chicken Fillet in Spicy, Creamy Sauce

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Chicken Fillet in Spicy, Creamy Sauce is a quick and flavorful one-pan dinner made with tender chicken breasts or thighs, seared and simmered in a bold, garlic-infused cream sauce. With red chili flakes, herbs, and optional parmesan, this creamy chicken recipe packs heat and richness—perfect over pasta, rice, or mashed potatoes.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Dinner, Skillet Meals
  • Method: Stovetop
  • Cuisine: Fusion, Comfort Food

Ingredients

  • 4 chicken fillets (boneless, skinless breasts or thighs, pounded if thick)
  • Salt and black pepper to taste
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 2 tbsp olive oil or butter
  • 3 cloves garlic, minced
  • 1/2–1 tsp red chili flakes or fresh chopped chili (to taste)
  • 1/2 cup chicken broth
  • 1 cup heavy cream
  • 1/4 cup grated parmesan cheese (optional)
  • 1 tsp dried herbs (thyme, oregano, or basil)
  • 1 tbsp lemon juice (optional)
  • Chopped parsley or chili slices for garnish (optional)

Instructions

  1. Season chicken fillets with salt, pepper, paprika, and garlic powder.
  2. Heat oil or butter in a skillet over medium-high heat. Sear chicken for 4–5 minutes per side, until golden and cooked through. Remove and set aside.
  3. In the same skillet, sauté garlic and chili flakes for 30 seconds until fragrant.
  4. Deglaze pan with chicken broth, scraping up browned bits. Simmer for 1 minute.
  5. Lower heat. Stir in heavy cream and herbs. Simmer for 3–5 minutes until slightly thickened.
  6. Add parmesan and lemon juice (if using), stirring until smooth.
  7. Return chicken to the skillet and spoon sauce over. Simmer for another 2–3 minutes until warmed through.
  8. Garnish with fresh parsley or chili slices and serve hot over pasta, rice, or mashed potatoes.

Notes

  • Use coconut cream for a dairy-free version.
  • Add baby spinach or sun-dried tomatoes for extra color and texture.
  • Boost the heat with harissa, sriracha, or hot sauce.
  • A touch of smoked paprika adds a deeper flavor profile.
  • This dish pairs well with roasted vegetables, naan, or fettuccine.

Nutrition

Find it online: https://juliameals.com/chicken-fillet-in-spicy-creamy-sauce/