Print

Chicken & Dressing Casserole

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Chicken & Dressing Casserole brings all the comforting flavors of a Southern-style roast dinner into one warm, satisfying dish. Made with tender shredded chicken, savory cornbread, aromatic herbs, and topped with a silky homemade gravy, it’s a nostalgic, crowd-pleasing casserole perfect for weeknights, potlucks, or holiday gatherings.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: Serves 6
  • Category: Main Course
  • Method: Baking
  • Cuisine: Southern American

Ingredients

  • For the Casserole:
  • 4 cups shredded cooked chicken (rotisserie works great)
  • 4 cups cornbread or cubed dried bread
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1 can cream of onion soup (or cream of chicken/mushroom)
  • 1½ cups chicken broth
  • 2 tbsp butter
  • 1 tsp poultry seasoning
  • ½ tsp dried sage
  • Salt and pepper to taste
  • For the Gravy:
  • ¼ cup unsalted butter
  • ¼ cup all-purpose flour
  • 2 cups chicken broth
  • ½ cup heavy cream
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, melt 2 tbsp butter over medium heat. Sauté chopped onion and celery for 5–7 minutes until soft and fragrant.
  3. In a large bowl, combine shredded chicken, cornbread or bread cubes, sautéed veggies, cream of onion soup, poultry seasoning, sage, and 1½ cups chicken broth. Season with salt and pepper. Mix until combined.
  4. Transfer the mixture to a greased 9×13-inch baking dish. Spread evenly.
  5. Bake uncovered for 45 minutes, until the top is golden and the casserole is set.
  6. Meanwhile, make the gravy: In a saucepan, melt ¼ cup butter and whisk in flour to create a roux. Cook for 2–3 minutes until golden.
  7. Slowly whisk in chicken broth, stirring constantly until thickened. Add salt and pepper, then stir in heavy cream. Simmer 5–10 minutes until smooth.
  8. Once the casserole is baked, drizzle warm gravy over the top before serving.

Notes

  • Bread Mix Tip: Use a combo of cornbread and French bread for texture.
  • Southern Twist: Add chopped boiled eggs for a traditional touch.
  • Make It Richer: Stir in shredded cheese or sprinkle on top before baking.
  • Soup Substitute: Use cream of chicken or mushroom in place of onion soup.
  • Veggie Add-In: Sautéed mushrooms, carrots, or peas work well—just cook them first.
  • Freezer Friendly: Freeze baked or unbaked—just cool completely first.

Nutrition

Find it online: https://juliameals.com/chicken-dressing-casserole/