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Chicken Asparagus Casserole

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A comforting chicken asparagus casserole made with tender chicken, fresh asparagus, and a creamy sauce topped with melted cheese for a hearty and satisfying meal.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Low Fat

Ingredients

  • 2 chicken breasts, cooked and cut into bite-sized pieces
  • 1 bunch asparagus, trimmed and cut into pieces
  • 1 can (300g) cream of chicken soup
  • 1/2 cup milk
  • 2 cloves garlic, minced
  • 1/2 onion, finely chopped
  • 1 cup shredded cheddar cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 180°C (350°F) and lightly grease a baking dish.
  2. Heat olive oil in a pan and cook the chicken until fully done, then cut into bite-sized pieces.
  3. Trim and cut the asparagus, then sauté for a few minutes until slightly tender.
  4. In a bowl, mix cream of chicken soup, milk, garlic, and onion until well combined.
  5. Place the chicken and asparagus in the prepared baking dish.
  6. Pour the sauce over the mixture and gently stir to combine.
  7. Sprinkle shredded cheddar cheese evenly on top.
  8. Bake for 25–30 minutes until hot, bubbly, and the cheese is melted and golden.
  9. Let rest for a few minutes before serving.

Notes

  • Use rotisserie or leftover chicken for convenience.
  • Frozen asparagus can be used if thawed and drained well.
  • Add cooked rice or pasta for a more filling casserole.
  • Include vegetables like mushrooms or bell peppers for extra flavor.
  • Substitute with low-fat dairy options for a lighter version.

Nutrition

Find it online: https://juliameals.com/chicken-asparagus-casserole/