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Chicken and Broccoli Pasta

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Chicken and Broccoli Pasta is a quick, comforting one-pan dish combining tender chicken, crisp broccoli, and pasta tossed in a creamy, garlicky sauce. It’s easy to customize and perfect for busy weeknights.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Stovetop
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 2 boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 2 cups broccoli florets (fresh or frozen)
  • 12 oz pasta (penne, fettuccine, or preferred type)
  • 2 tbsp olive oil or butter
  • 3 cloves garlic, minced
  • 1/2 onion, finely chopped (optional)
  • 1/2 cup chicken broth or reserved pasta water
  • 1/2 cup heavy cream, cream cheese, or milk
  • 1/2 cup grated Parmesan cheese
  • Salt and black pepper, to taste
  • Pinch of red pepper flakes (optional)
  • Fresh parsley or basil, chopped (for garnish)

Instructions

  1. Cook pasta in salted boiling water according to package instructions. Add broccoli to the pot during the last 2–3 minutes. Drain and set aside.
  2. In a large skillet, heat olive oil or butter. Sauté chicken until golden and cooked through. Season with salt and pepper, then remove and set aside.
  3. In the same skillet, sauté garlic (and onion if using) until fragrant.
  4. Add chicken broth and cream (or alternatives), and let it simmer for a few minutes to slightly thicken.
  5. Stir in Parmesan cheese and return the chicken to the skillet.
  6. Add pasta and broccoli to the sauce, tossing to coat. Season with additional salt, pepper, and red pepper flakes if desired.
  7. Serve hot, garnished with fresh herbs and extra cheese if liked.

Notes

  • Use rotisserie chicken for a shortcut.
  • Swap cream with olive oil and lemon juice for a lighter version.
  • Add mushrooms, sun-dried tomatoes, or peas for more flavor and texture.
  • Use gluten-free pasta or plant-based cream for dietary preferences.
  • Bake into a casserole with extra cheese for a crispy top.

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