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Chicken and Avocado Burritos with Fresh Herbs

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Chicken and Avocado Burritos with Fresh Herbs are flavorful, quick-to-make wraps filled with juicy chicken, creamy avocado, melty cheese, and vibrant herbs, all toasted in a warm tortilla for the perfect bite.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 burritos
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mexican-Inspired
  • Diet: Low Lactose

Ingredients

  • 2 cups cooked chicken breast or thighs, shredded or chopped
  • 2 ripe avocados, sliced or mashed
  • 4 large flour tortillas
  • 1 cup Monterey Jack or mozzarella cheese, shredded
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh cilantro, parsley, or basil
  • 1 tablespoon lime juice
  • Salt and black pepper, to taste
  • 1–2 tablespoons olive oil or butter (for toasting)
  • Optional: sliced tomatoes, cooked rice or quinoa, sour cream or Greek yogurt, jalapeños or hot sauce

Instructions

  1. In a bowl, mix cooked chicken with garlic, chopped herbs, lime juice, salt, and pepper. Warm slightly if cold.
  2. Lay out tortillas and layer with cheese, chicken mixture, avocado slices, and any optional add-ins.
  3. Fold in the sides of each tortilla and roll tightly from the bottom up to form burritos.
  4. Heat a skillet over medium heat with a little olive oil or butter. Place burritos seam-side down and toast for 2–3 minutes per side until golden and crisp.
  5. Slice in half and serve hot with lime wedges, salsa, or a side salad.

Notes

  • Use rotisserie chicken for convenience and extra flavor.
  • Swap in other greens like arugula or spinach for texture and crunch.
  • Add chipotle mayo or spicy salsa for heat inside the burrito.
  • Store wrapped in foil in the fridge for up to 3 days and reheat in a skillet or oven for best texture.
  • Great for meal prep—can be frozen and reheated.

Nutrition

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