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Cherry Cheesecake Puppy Chow

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Cherry cheesecake puppy chow is a crunchy, no-bake snack that blends sweet cherry flavor with creamy cheesecake goodness. Coated cereal pieces are tossed in a white chocolate and cheesecake-flavored mix, then dusted with cherry powder for a playful, irresistible treat. Perfect for parties, gifting, or snacking anytime!

  • Author: Julia
  • Prep Time: 15 minutes
  • Total Time: 20–25 minutes
  • Yield: About 8 cups (serves 8–10)
  • Category: Snack
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 8 cups Rice or Corn Chex cereal
  • 1 ½ cups white chocolate chips or candy melts
  • 23 tbsp cream cheese powder or cheesecake pudding mix
  • 1 cup powdered sugar
  • 2 tbsp cherry gelatin powder or cherry drink mix
  • Optional add-ins: Dried cherries, Freeze-dried cherry pieces, Cherry baking chips, Crushed graham crackers (for “crust” flavor)

Instructions

  1. Measure Chex cereal into a large mixing bowl.
  2. In a microwave-safe bowl, melt white chocolate chips in 20–30 second bursts, stirring until smooth.
  3. Stir in cream cheese powder or pudding mix until evenly combined.
  4. Pour melted mixture over cereal and gently toss until well coated.
  5. In a large zip-top bag, combine powdered sugar and cherry gelatin powder.
  6. Add coated cereal to the bag, seal, and shake until evenly coated.
  7. Spread mixture on a baking sheet to cool and set before storing.

Notes

  • Add crushed graham crackers for classic cheesecake crust flavor.
  • Use freeze-dried cherries for a natural fruity twist.
  • Avoid refrigeration to prevent stickiness.
  • Drizzle extra melted white chocolate on top for more indulgence.

Nutrition