Chef John’s Rhubarb Crisp
Chef John’s Rhubarb Crisp is a perfect blend of tart rhubarb, sweet strawberries, and a crunchy oat topping. This easy-to-make dessert is perfect for any occasion, offering a balance of sweet and tangy flavors. Whether served warm with vanilla ice cream or whipped cream, it’s a comforting treat that will satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the filling:
4 cups diced rhubarb
1 cup fresh strawberries, halved
½ cup white sugar
1 tablespoon lemon juice
1 teaspoon lemon zest
For the topping:
½ cup brown sugar
½ cup whole wheat flour
½ cup rolled oats
¼ teaspoon salt
1 pinch ground cinnamon
4 tablespoons cold butter, cut into cubes
Instructions
Preheat the oven to 375°F (190°C). Grease a 2-quart baking dish.
In a bowl, combine the rhubarb, strawberries, white sugar, lemon juice, and lemon zest.
In another bowl, mix the brown sugar, whole wheat flour, oats, salt, and cinnamon. Cut in the cold butter until the mixture resembles coarse crumbs.
Pour the rhubarb mixture into the prepared baking dish and spread the oat topping evenly over the top.
Bake for 35 minutes, or until the topping is golden and the filling is bubbling.
Notes
Gluten-Free Option: Substitute whole wheat flour with a gluten-free flour blend and use certified gluten-free oats.
Dairy-Free Option: Replace the butter with coconut oil or a vegan butter alternative.
Variations: Add other fruits like blueberries or raspberries to the filling for added flavor and color.
Find it online: https://juliameals.com/chef-johns-rhubarb-crisp/
