Cheesy Taco Sticks (Stuffed Breadsticks, 20 Minutes)
These Cheesy Taco Sticks are stuffed breadsticks filled with seasoned ground beef and melty cheese, wrapped in golden pizza dough for the perfect handheld snack or easy weeknight dinner. Ready in just 20 minutes, they’re kid-approved, freezer-friendly, and ideal for dipping in salsa or sour cream.
- Prep Time: 10 minutes
- Cook Time: 10–12 minutes
- Total Time: 20–22 minutes
- Yield: 10–12 taco sticks
- Category: Appetizer, Snack, Main Dish
- Method: Baking, Air Fryer (optional)
- Cuisine: Mexican-Inspired, American
Ingredients
- 1 lb (450g) ground beef (or turkey)
- 1 packet taco seasoning
- ⅓ cup water
- 1 can refrigerated pizza dough
- 2 cups shredded mozzarella or Mexican blend cheese
- 2 tablespoons melted butter
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano (optional)
- Salsa or sour cream, for dipping
Instructions
- Cook the Meat: Brown ground beef in a skillet over medium heat. Drain fat. Stir in taco seasoning and ⅓ cup water. Simmer for 2–3 minutes. Remove from heat to cool slightly.
- Prep the Dough: Roll out pizza dough on a floured surface. Cut into 10–12 rectangles.
- Assemble: Spoon a bit of taco meat on one half of each rectangle. Top with shredded cheese.
- Seal and Shape: Fold over dough and seal edges. Crimp with a fork if desired.
- Bake: Place seam-side down on parchment-lined baking sheet. Brush with melted butter and sprinkle with garlic powder and oregano. Bake at 425°F (220°C) for 10–12 minutes, until golden.
- Serve: Cool slightly. Serve with salsa, sour cream, or guacamole.
Notes
- Use crescent roll dough for a flakier version.
- Add jalapeños, black beans, or corn for variation.
- Great for using leftover taco meat—just keep it thick, not saucy.
- Air fry at 375°F for 8–9 minutes for a crispy twist.
- Freeze unbaked and bake from frozen, adding a few minutes to the bake time.
Nutrition
- Serving Size: 1 taco stick
- Calories: 240
- Sugar: 2g
- Sodium: 460mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
