Cheesy Stuffed Meatloaf Bites
Cheesy Stuffed Meatloaf Bites are juicy, flavorful mini meatloaf balls filled with melted cheese for a gooey surprise. Perfect as an appetizer or snack, these bite-sized treats combine seasoned ground beef, Parmesan, and breadcrumbs for a savory, handheld delight everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
- Total Time: 30–35 minutes
- Yield: 20–24 bites (serves 4–6 as appetizer/snack)
- Category: Appetizer, Snack, Party Food
- Method: Mixing, baking
- Cuisine: American
Ingredients
1 lb ground beef
½ cup breadcrumbs
¼ cup grated Parmesan cheese
Salt and pepper, to taste
Cheese cubes (mozzarella, cheddar, gouda, or pepper jack)
Instructions
Preheat oven to 375°F (190°C).
In a large bowl, gently mix ground beef, breadcrumbs, Parmesan cheese, salt, pepper, and any other seasonings until just combined.
Take a small amount of mixture, flatten it in your palm, and place a cheese cube in the center.
Fold the meat around the cheese, shaping into a tight bite-sized ball, sealing cheese completely inside.
Place meatloaf bites on a parchment-lined or greased baking sheet.
Bake for 20–25 minutes until fully cooked and browned.
Let cool slightly before serving.
Notes
Add chopped herbs like parsley or oregano for extra flavor.
Use different cheeses for variety: pepper jack, gouda, cheddar.
Mix in diced onions or garlic for more depth.
Serve with marinara, ranch, or spicy ketchup dips.
Make gluten-free by swapping breadcrumbs for almond flour or gluten-free crumbs.
Nutrition
- Serving Size: 3 bites
- Calories: Approx. 220 kcal
- Sugar: 1 g
- Sodium: 320 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 16 g
- Cholesterol: 60 mg
Find it online: https://juliameals.com/cheesy-stuffed-meatloaf-bites/
