Print

Cheesy Potato Egg Scramble

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cheesy Potato Egg Scramble is a warm, hearty one-skillet breakfast made with crispy potatoes, fluffy scrambled eggs, and melted cheese. It’s quick, customizable, and perfect for any time of day.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 2–4 servings
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

  • 4 eggs
  • 2 medium potatoes (russet or Yukon gold), diced
  • 1/2 cup shredded cheddar cheese (or other melty cheese)
  • 1–2 tablespoons butter or oil
  • 2 tablespoons milk or cream (optional)
  • Salt and pepper to taste
  • Optional add-ins: 1/4 cup chopped onion, 1/4 cup diced bell pepper, 1/4 cup cooked sausage or ham, 1/2 cup spinach, fresh herbs for garnish

Instructions

  1. Heat butter or oil in a large skillet over medium heat.
  2. Add diced potatoes and cook for 10–15 minutes, stirring occasionally, until golden and fork-tender.
  3. While potatoes cook, whisk eggs with milk (if using), salt, and pepper in a bowl.
  4. Add optional ingredients like onions or cooked sausage to the skillet and sauté for 2–3 minutes.
  5. Pour the egg mixture over the potatoes and gently stir, scraping the pan to form soft curds.
  6. When eggs are almost set, sprinkle cheese over the top and stir to melt it in or let it sit gooey on top.
  7. Serve warm directly from the skillet, topped with fresh herbs or a dollop of sour cream if desired.

Notes

  • Use leftover or frozen potatoes (thawed and dried) to speed up prep.
  • Try different cheeses like pepper jack, mozzarella, or feta for variation.
  • Great as a breakfast-for-dinner option or weekend brunch.
  • Store leftovers in the fridge for up to 3 days; reheat on the stovetop for best texture.
  • To make it gluten-free, ensure all add-ins are gluten-free.

Nutrition

Find it online: https://juliameals.com/cheesy-potato-egg-scramble/