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Cheesy Ground Beef & Potato Casserole

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This Cheesy Ground Beef & Potato Casserole is a hearty, comforting dinner that layers tender sliced potatoes, savory ground beef, and a creamy, cheesy sauce baked to perfection. Ideal for busy weeknights, this easy beef and potato casserole is a family-friendly, budget-friendly favorite that also makes great leftovers.

  • Author: Julia
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 15 minutes
  • Total Time: 1 hour 35 minutes
  • Yield: Serves 6
  • Category: Dinner, Casserole
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

  • 1 lb ground beef
  • 4–5 medium russet potatoes, thinly sliced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 cups shredded cheddar cheese
  • 1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup)
  • 1/2 cup milk
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • Butter or cooking spray (for greasing the baking dish)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a skillet over medium heat, brown the ground beef. Drain excess fat.
  3. Add chopped onion and garlic to the skillet and sauté for 2 minutes.
  4. In a bowl, mix soup, milk, salt, pepper, and paprika until smooth.
  5. Layer half the sliced potatoes in the baking dish.
  6. Spread half the beef mixture over the potatoes.
  7. Pour half the soup mixture over the top, then sprinkle with half the cheese.
  8. Repeat the layers with remaining potatoes, beef, soup, and cheese.
  9. Cover with foil and bake for 1 hour.
  10. Remove foil and bake an additional 10–15 minutes, until cheese is bubbly and golden.
  11. Let rest for a few minutes before slicing and serving.

Notes

  • Swap ground beef with turkey or plant-based meat for a variation.
  • Add frozen vegetables for extra nutrition.
  • Use different cheeses like mozzarella or Monterey Jack for a creamier texture.
  • Store leftovers in the fridge up to 4 days or freeze for up to 2 months.
  • Reheat in oven at 350°F covered for 20 minutes or microwave in 1-minute intervals.

Nutrition

Find it online: https://juliameals.com/cheesy-ground-beef-potato-casserole/