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Cheesy Garlic Butter Rollups: Crispy, Cheesy, and Perfectly Garlic-Infused

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Cheesy Garlic Butter Rollups are the ultimate crispy, cheesy snack or side dish! With golden, toasted bread, gooey mozzarella cheese, and savory garlic butter, these rollups are quick, easy, and perfect for any occasion—whether as a snack, appetizer, or side. They’re sure to become a family favorite!

  • Author: Julia
  • Prep Time: 5 minutes
  • Cook Time: 10-12 minutes
  • Total Time: 15-20 minutes
  • Yield: 8 rollups
  • Category: Snack, Side Dish
  • Method: Baking
  • Cuisine: American

Ingredients

8 slices white sandwich bread (crusts removed)

1 cup mozzarella cheese, shredded

4 tablespoons unsalted butter, melted

2 cloves garlic, minced

1 tablespoon chopped parsley (optional for garnish)

Salt and pepper to taste

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Praepare the Bread: Flatten each slice of bread with a rolling pin. Place a generous amount of shredded mozzarella cheese on each slice.

Roll Up the Bread: Roll each slice tightly, ensuring the cheese stays inside.

Make the Garlic Butter: In a small bowl, combine melted butter, minced garlic, salt, and pepper. Stir to mix well.

Coat the Rollups: Dip each rollup into the garlic butter mixture, coating evenly.

Bake: Place the coated rollups on the prepared baking sheet and bake for 10-12 minutes or until golden and crispy.

Serve & Enjoy: Garnish with chopped parsley and serve hot.

Notes

For added flavor, try using different cheeses like cheddar, Parmesan, or a blend.

Add spices like oregano, basil, or red pepper flakes for extra flavor.

You can also stuff the rollups with pepperoni, ham, or spinach for a fun variation.

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