Preheat and Prepare the Chicken:

Preheat the oven to 350°F (175°C).

Cook the chicken breasts (boil, bake, or pan-fry until fully cooked). Shred using a fork or chop into small pieces.

Make the Chicken Filling:

In a large bowl, combine the shredded chicken, cream of chicken soup, milk, and grated mozzarella cheese. Stir until well combined and smooth.

Season with salt and pepper to taste.

Roll and Bake:

Unroll the crescent rolls onto a baking sheet lined with parchment paper or sprayed with non-stick cooking spray.

Place a spoonful of the chicken mixture onto the wide end of each crescent roll. Roll up each triangle tightly, pinching the edges to seal.

Bake for 15–20 minutes, or until golden brown and the cheese is bubbling inside.

Serve:

Remove from the oven and let the rolls cool slightly before serving.

Serve with a side salad or roasted vegetables for a complete meal.