Print

Cheesy Beef and Mushroom Pita Pockets

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Savory pita pockets stuffed with seasoned ground beef, tender mushrooms, and melted cheese for a quick, hearty, and satisfying meal.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4–6 pita pockets
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Mediterranean-Inspired
  • Diet: Halal

Ingredients

  • 1 lb ground beef
  • 1 1/2 cups mushrooms, finely chopped
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika or Italian seasoning (optional)
  • 1 1/2 cups shredded cheese (cheddar, mozzarella, or blend)
  • 4–6 pita pockets

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add chopped onion and cook until softened, about 3–4 minutes.
  3. Stir in minced garlic and cook for 30 seconds until fragrant.
  4. Add ground beef and cook until browned and fully cooked, breaking it up as it cooks.
  5. Drain excess grease if needed.
  6. Add chopped mushrooms and cook until they release moisture and soften, about 5 minutes.
  7. Season with salt, pepper, and paprika or Italian seasoning.
  8. Stir in shredded cheese until melted and well combined.
  9. Warm pita pockets gently and stuff with the cheesy beef and mushroom mixture.
  10. Serve warm.

Notes

  • Warm pita bread before stuffing to prevent tearing.
  • Do not overfill the pita pockets.
  • Great served with salad, yogurt sauce, or hot sauce.

Nutrition

Find it online: https://juliameals.com/cheesy-beef-and-mushroom-pita-pockets/