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Cheesy Asparagus Orzotto

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A creamy and comforting cheesy asparagus orzotto made with tender orzo pasta slowly cooked in broth, mixed with fresh asparagus and melted cheeses for a rich and satisfying dish.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-Inspired
  • Diet: Vegetarian

Ingredients

  • 1 cup orzo pasta
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 bunch asparagus, trimmed and cut into small pieces
  • 3 cups vegetable broth
  • 1/2 cup grated parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon lemon juice
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the chopped onion and cook for 3–4 minutes until soft and fragrant.
  3. Stir in the minced garlic and cook for about 1 minute.
  4. Add the orzo pasta and toast it for 1–2 minutes, stirring frequently until lightly golden.
  5. Pour in about 1 cup of vegetable broth and stir until the liquid begins to absorb.
  6. Continue adding broth gradually while stirring occasionally as the orzo cooks and absorbs the liquid.
  7. When the orzo is halfway cooked, add the chopped asparagus.
  8. Continue cooking and adding broth until the orzo becomes tender and creamy.
  9. Stir in the butter, parmesan cheese, and mozzarella cheese until melted and combined.
  10. Add lemon juice, salt, and black pepper, then adjust seasoning to taste.
  11. Garnish with fresh parsley before serving.

Notes

  • Add cooked chicken or shrimp to make the dish a heartier main meal.
  • Stir in sautéed mushrooms or caramelized onions for deeper flavor.
  • Substitute mozzarella with goat cheese for a tangy twist.
  • Add lemon zest along with lemon juice for a brighter flavor.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently on the stovetop with a splash of broth or milk to restore the creamy texture.
  • Freezing is not recommended as the creamy texture may change after thawing.

Nutrition

Find it online: https://juliameals.com/cheesy-asparagus-orzotto/