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Cheddar Ranch Chicken Burgers

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Juicy cheddar ranch chicken burgers made with ground chicken, melted cheddar cheese, and savory ranch seasoning, creating a flavorful and tender burger perfect for quick dinners or casual cookouts.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 1 pound ground chicken
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons ranch seasoning mix
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1 tablespoon mayonnaise
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 4 burger buns
  • Lettuce leaves
  • Sliced tomato
  • Sliced red onion
  • Extra ranch dressing (optional)

Instructions

  1. Place the ground chicken in a large mixing bowl.
  2. Add shredded cheddar cheese, ranch seasoning mix, breadcrumbs, egg, mayonnaise, garlic powder, and black pepper.
  3. Gently mix until the ingredients are combined without overmixing.
  4. Divide the mixture into four portions and shape them into burger patties.
  5. Heat olive oil in a skillet or grill pan over medium heat.
  6. Cook the chicken patties for 5–6 minutes per side until golden on the outside and fully cooked inside.
  7. Lightly toast the burger buns if desired.
  8. Place the cooked patties on the buns and top with lettuce, tomato, red onion, and ranch dressing if using.
  9. Serve immediately while warm and juicy.

Notes

  • Add chopped green onions or fresh parsley to the mixture for extra freshness.
  • Mix in cayenne pepper or add sliced jalapeños for a spicy kick.
  • Cook the patties on an outdoor grill for a smoky flavor.
  • Serve the patties in lettuce wraps instead of buns for a low-carb option.
  • Store cooked patties in an airtight container in the refrigerator for up to 4 days.
  • Reheat in a skillet over medium-low heat for the best texture.
  • Freeze cooked patties in freezer-safe containers for up to 2 months and thaw overnight before reheating.

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