Ingredients
- 1 pound ground chicken
- 1/2 cup shredded cheddar cheese
- 2 tablespoons ranch seasoning mix
- 1/4 cup breadcrumbs
- 1 egg
- 1 tablespoon mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 4 burger buns
- Lettuce leaves
- Sliced tomato
- Sliced red onion
- Extra ranch dressing (optional)
Instructions
- Place the ground chicken in a large mixing bowl.
- Add shredded cheddar cheese, ranch seasoning mix, breadcrumbs, egg, mayonnaise, garlic powder, and black pepper.
- Gently mix until the ingredients are combined without overmixing.
- Divide the mixture into four portions and shape them into burger patties.
- Heat olive oil in a skillet or grill pan over medium heat.
- Cook the chicken patties for 5–6 minutes per side until golden on the outside and fully cooked inside.
- Lightly toast the burger buns if desired.
- Place the cooked patties on the buns and top with lettuce, tomato, red onion, and ranch dressing if using.
- Serve immediately while warm and juicy.
Notes
- Add chopped green onions or fresh parsley to the mixture for extra freshness.
- Mix in cayenne pepper or add sliced jalapeños for a spicy kick.
- Cook the patties on an outdoor grill for a smoky flavor.
- Serve the patties in lettuce wraps instead of buns for a low-carb option.
- Store cooked patties in an airtight container in the refrigerator for up to 4 days.
- Reheat in a skillet over medium-low heat for the best texture.
- Freeze cooked patties in freezer-safe containers for up to 2 months and thaw overnight before reheating.
Nutrition
- Serving Size: 1 burger
- Calories: 420
- Sugar: 4g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 120mg