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Cheddar Garlic Herb Potato Soup

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Cheddar Garlic Herb Potato Soup is a creamy, comforting soup made with tender potatoes, sharp cheddar cheese, fresh herbs, and garlic. Rich, hearty, and flavorful, it’s the perfect bowl of coziness for chilly days or easy weeknight dinners.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Ingredients

  • 2.5 lbs Yukon Gold or Russet potatoes, peeled and cubed
  • 2 cups sharp cheddar cheese, shredded
  • 5–6 cloves garlic, minced
  • 1 large onion, finely chopped
  • 1 tsp fresh thyme (or ½ tsp dried thyme)
  • 1 tbsp fresh parsley, chopped
  • 1 tbsp fresh chives, chopped
  • 4 tbsp unsalted butter
  • ¼ cup all-purpose flour (or cornstarch slurry for gluten-free)
  • 4 cups chicken or vegetable broth
  • 2 cups whole milk (or half-and-half)
  • ½ cup heavy cream (optional for extra richness)
  • 1 tsp salt (to taste)
  • ½ tsp black pepper (to taste)
  • Pinch of cayenne pepper or smoked paprika (optional)

Instructions

  1. Peel and dice the potatoes. Rinse in cold water to remove excess starch and set aside.
  2. In a large soup pot, melt butter over medium heat. Add onion and cook until softened. Stir in garlic and herbs; cook until fragrant.
  3. Sprinkle flour into the pot and stir for 1–2 minutes to create a roux.
  4. Gradually whisk in broth until smooth. Add diced potatoes and bring to a gentle boil. Reduce heat and simmer 15–20 minutes, until potatoes are tender.
  5. Stir in milk, heavy cream (if using), and cheddar cheese. Mix until cheese is melted and soup is creamy.
  6. Blend part of the soup with an immersion blender for a creamy texture, or leave chunky if preferred.
  7. Taste and adjust seasoning with salt, pepper, and optional cayenne or smoked paprika. Garnish with fresh herbs and serve hot.

Notes

  • Top with sour cream, chives, and extra cheese for a loaded-style soup.
  • Use vegetable broth for a vegetarian version.
  • Make spicy by adding diced jalapeños or extra cayenne.
  • Swap cheddar with smoked Gouda, pepper jack, or Monterey Jack for variety.
  • To thicken without flour, use a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water).

Nutrition

Find it online: https://juliameals.com/cheddar-garlic-herb-potato-soup/