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Cheddar and Herb Soda Bread

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Cheddar and herb soda bread is a hearty, savory quick bread with a golden crust and tender, slightly crumbly interior. Made without yeast, it comes together quickly and is packed with sharp cheddar and fragrant herbs for a flavorful homemade loaf.

  • Author: Julia
  • Prep Time: 10–15 minutes
  • Cook Time: 35–40 minutes
  • Total Time: 50–55 minutes
  • Yield: 1 loaf (8 slices)
  • Category: Bread
  • Method: Baking
  • Cuisine: Irish-Inspired
  • Diet: Vegetarian

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh chives
  • 1 teaspoon dried thyme
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1 1/4 cups buttermilk
  • 2 tablespoons melted butter

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. Stir in the parsley, chives, dried thyme, and shredded cheddar cheese.
  4. Add the buttermilk and melted butter, mixing just until a soft dough forms. Do not overmix.
  5. Turn the dough onto a lightly floured surface and gently shape it into a round loaf.
  6. Place the loaf on the prepared baking sheet and cut a deep cross on top with a sharp knife.
  7. Bake for 35–40 minutes, until golden brown and the loaf sounds hollow when tapped on the bottom.
  8. Allow to cool slightly before slicing and serving.

Notes

  • Add cooked, crumbled bacon for extra savory flavor.
  • Use a mix of cheddar and mozzarella for a milder cheese taste.
  • Increase herbs or add rosemary for stronger herb flavor.
  • Brush the top with melted butter after baking for a softer crust.
  • Store tightly wrapped at room temperature for up to 2 days or refrigerate for up to 5 days.
  • Freeze slices individually for up to 2 months.
  • To substitute buttermilk, mix 1 1/4 cups milk with 1 tablespoon lemon juice or vinegar and let sit for 5 minutes.

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