Ingredients
- 1 cup carrots, peeled and chopped (raw or lightly steamed)
- 1 banana (preferably frozen)
- 1/2 cup orange juice or 1 orange, peeled and segmented
- 1/2 cup Greek yogurt or plant-based yogurt
- 1/2 cup almond milk or milk of choice
- 1–2 teaspoons honey or maple syrup (optional)
- 1/4 teaspoon ground cinnamon or 1/2 teaspoon fresh grated ginger (optional)
- 1/2 cup ice cubes (optional, for thickness)
Instructions
- Add carrots, banana, orange juice (or segments), and yogurt to a blender.
- Pour in almond milk and add sweetener if using.
- Add cinnamon or ginger for extra flavor, if desired.
- Blend until completely smooth. Add ice cubes for a thicker texture and blend again.
- Taste and adjust sweetness or spice. Serve immediately.
Notes
- Use frozen banana and/or freeze carrots for a thicker, colder smoothie.
- Add pineapple or mango for tropical flavor.
- Use oats or protein powder to turn it into a meal replacement.
- Swap in coconut milk for extra creaminess.
- Add turmeric for an anti-inflammatory boost.
Nutrition
- Serving Size: 1 smoothie
- Calories: 210
- Sugar: 21g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg