Caramel Brownie Cheesecake
Caramel Brownie Cheesecake is a decadent layered dessert combining fudgy brownies, creamy cheesecake, and luscious caramel sauce. This indulgent treat is perfect for special occasions or any time you crave a rich, satisfying dessert that looks impressive yet is easy to make.
- Prep Time: About 20 minutes
- Cook Time: 1 to 1.5 hours
- Total Time: About 2 to 3 hours
- Yield: Serves 8-10
- Category: Dessert, Cheesecake, Brownies
- Method: Baking, Layering
- Cuisine: American, Dessert
Ingredients
½ cup unsalted butter
(Additional typical ingredients: sugar, cocoa powder, eggs, flour — see recipe card for full details)
Cream cheese
Sugar
Eggs
Vanilla extract
Caramel sauce (homemade or store-bought)
Instructions
Melt butter and mix with sugar, cocoa powder, eggs, and flour to create the brownie batter.
Pour batter into a prepared springform pan and bake until just set but still fudgy.
Prepare cheesecake layer by blending cream cheese, sugar, eggs, and vanilla until smooth.
Pour cheesecake mixture over baked brownie base and bake until cheesecake is set.
Allow to cool, then top with caramel sauce.
Chill in the refrigerator for several hours before slicing and serving.
Notes
Swirl caramel into the cheesecake layer before baking for extra richness.
Add chopped nuts to the brownie batter for crunch.
Use salted caramel for a balanced sweet-salty flavor.
Nutrition
- Serving Size: 1 slice
- Calories: Approx. 480 kcal
- Sugar: 35 g
- Sodium: 210 mg
- Fat: 32 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 110 mg
Find it online: https://juliameals.com/caramel-brownie-cheesecake/
