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Caprese Chicken Gnocchi Skillet

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Caprese Chicken Gnocchi Skillet is a one-pan dish featuring juicy chicken, crisp-yet-tender gnocchi, blistered cherry tomatoes, melty mozzarella, and fresh basil in a savory garlic-balsamic glaze. A quick and flavorful dinner perfect for any night of the week.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Skillet
  • Cuisine: Italian-Inspired
  • Diet: Halal

Ingredients

  • 1 lb chicken breast, diced
  • 2 tbsp olive oil (divided)
  • Salt and pepper to taste
  • 2 cloves garlic, minced
  • 1 lb gnocchi (shelf-stable or refrigerated)
  • 1 pint cherry tomatoes, halved
  • 2 tbsp balsamic vinegar
  • 1 cup mozzarella balls or 1 cup shredded mozzarella
  • 1/4 cup fresh basil, chopped
  • Optional: 1/4 tsp red pepper flakes
  • Optional: 2 tbsp grated parmesan cheese

Instructions

  1. Heat 1 tbsp olive oil in a large skillet over medium heat. Season diced chicken with salt and pepper, then cook until golden and fully cooked. Remove and set aside.
  2. Add remaining 1 tbsp olive oil to the skillet if needed. Add gnocchi and cook, stirring occasionally, until golden and lightly crisp (about 6–8 minutes).
  3. Add minced garlic and cherry tomatoes. Cook for 2–3 minutes until the tomatoes begin to blister and release juices.
  4. Return the cooked chicken to the skillet. Drizzle with balsamic vinegar and stir to coat. Let simmer for 1–2 minutes.
  5. Sprinkle mozzarella over the top. Cover the skillet and cook for 1–2 minutes, or until the cheese is melted.
  6. Top with fresh basil, red pepper flakes, and parmesan if using. Serve immediately.

Notes

  • No need to boil gnocchi—pan-frying gives it a crispy outside and tender center.
  • Rotisserie chicken can be used to save time—add it near the end to avoid overcooking.
  • Swap in Italian sausage or omit meat entirely for a vegetarian version.
  • For a creamy twist, stir in a splash of cream or a spoonful of pesto before adding the cheese.
  • Sun-dried tomatoes can be used instead of fresh for a richer tomato flavor.

Nutrition

Find it online: https://juliameals.com/caprese-chicken-gnocchi-skillet/