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Candy Corn Pretzel Bites

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These candy corn pretzel bites are a quick, no-bake Halloween treat made with just three ingredients! Sweet, salty, and festive, they’re the perfect party snack that kids and adults will love.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 3–4 minutes
  • Total Time: 30 minutes
  • Yield: About 40 bites
  • Category: Snack, Dessert
  • Method: No-Bake, Oven Melt
  • Cuisine: American, Holiday Treat
  • Diet: Vegetarian

Ingredients

  • Small pretzel twists or squares
  • White chocolate or milk chocolate melting wafers (or Hershey’s Kisses)
  • Candy corn

Instructions

  1. Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper.
  2. Arrange pretzels in a single layer on the baking sheet.
  3. Place one chocolate wafer (or Kiss) in the center of each pretzel.
  4. Bake for 3–4 minutes, just until the chocolate is soft but not melted.
  5. Remove from the oven and immediately press one candy corn into the center of each softened chocolate.
  6. Allow to cool completely at room temperature, or refrigerate for 15–20 minutes to set faster.
  7. Store in an airtight container until ready to serve.

Notes

  • Use dark chocolate or peanut butter cups for a flavor twist.
  • Drizzle with melted orange or black candy melts for extra festive flair.
  • Swap candy corn with M&Ms or seasonal candies for other holidays.
  • Best served at room temperature; refrigerate only if needed to keep chocolate firm.
  • Avoid using chocolate chips—they don’t melt as evenly.

Nutrition

Find it online: https://juliameals.com/candy-corn-pretzel-bites/