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These Cake Mix Toffee Bars are a quick, easy, and irresistible dessert made with a buttery cake mix base, sweet toffee bits, and optional chocolate chips. With just a few ingredients and simple steps, these melt-in-your-mouth bars are perfect for any occasion. Whether you’re looking for a fast treat or something to wow a crowd, these toffee bars are sure to be a hit!
1 box yellow cake mix
½ cup unsalted butter, melted
1 egg
1 cup toffee bits (such as Heath or Skor)
½ cup chocolate chips (optional)
½ teaspoon vanilla extract
½ cup sweetened condensed milk
Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.
In a large bowl, combine the yellow cake mix, melted butter, egg, vanilla extract, and sweetened condensed milk. Stir until well combined.
Gently fold in the toffee bits and, if using, the chocolate chips.
Pour the batter into the prepared baking dish and spread it evenly.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the edges are golden brown.
Let the bars cool completely in the pan before cutting them into squares.
Add nuts: Chopped walnuts or pecans can be folded into the batter for added crunch.
Different cake mix flavors: Try using chocolate, vanilla, or spice cake mix for a twist on the classic.
Drizzle with caramel: Drizzle with caramel sauce for an extra touch of decadence.
Find it online: https://juliameals.com/cake-mix-toffee-bars/