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Cake Batter Protein Balls

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Cake Batter Protein Balls are soft, sweet, no-bake bites that taste just like birthday cake—without the guilt. Packed with protein, healthy fats, and naturally colored sprinkles, they’re perfect for quick energy, a healthy treat, or a fun snack that satisfies cravings.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 40 minutes
  • Yield: 12–14 balls
  • Category: Snack
  • Method: No-Bake
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

  • 1 cup vanilla protein powder
  • 1/2 cup almond flour
  • 1/2 cup cashew butter or almond butter
  • 1/4 cup maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract (optional)
  • 1/8 teaspoon sea salt
  • 2 tablespoons naturally colored sprinkles
  • 1–2 tablespoons milk of choice (as needed for texture)

Instructions

  1. In a large bowl, mix together the protein powder, almond flour, and sea salt.
  2. In another bowl, stir together the nut butter, maple syrup, vanilla extract, and almond extract until smooth.
  3. Combine wet and dry ingredients and mix until a thick dough forms. Add milk if needed for consistency.
  4. Gently fold in sprinkles, being careful not to overmix to prevent color bleeding.
  5. Roll dough into 1-tablespoon-sized balls using your hands.
  6. Place the balls on a plate or tray and chill in the fridge for at least 30 minutes.
  7. Store in an airtight container in the fridge for up to 1 week or freeze for longer storage.

Notes

  • Use coconut flour for a firmer texture, if desired.
  • Swap in chocolate protein powder and chocolate sprinkles for a chocolate version.
  • Add white chocolate chips or collagen powder for extra flavor and nutrition.
  • Sunflower seed butter and oat flour work for a nut-free variation.
  • No need to reheat—these are best served chilled or at room temperature.

Nutrition

Find it online: https://juliameals.com/cake-batter-protein-balls/