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Cake batter lush dessert is a no-bake, creamy layered treat made with Golden Oreos, cake batter cheesecake, vanilla pudding, and whipped topping. Festive, indulgent, and irresistibly smooth, this dessert is perfect for birthdays, potlucks, and when you want a fun, oven‑free sweet that’s sure to impress.
Crust Layer: 1 package (14 oz) Golden Oreos, crushed; 6 tbsp unsalted butter, melted
Cheesecake Layer: 8 oz cream cheese, softened; 1 cup powdered sugar; 1 tsp vanilla extract; 1 cup dry funfetti or vanilla cake mix (just the powder); 1 tub (8 oz) whipped topping, thawed
Pudding Layer: 1 package (3.4 oz) instant vanilla pudding mix; 1½ cups cold milk
Topping: 1 tub (8 oz) whipped topping; sprinkles, for garnish
Combine crushed Golden Oreos with melted butter. Press into bottom of a 9×13-inch dish and chill.
Beat cream cheese until smooth. Add powdered sugar, vanilla, and dry cake mix. Fold in whipped topping. Spread over chilled crust.
Whisk pudding mix and cold milk for about 2 minutes until thickened. Spread evenly over cheesecake layer.
Spread remaining whipped topping over the pudding. Top with sprinkles.
Refrigerate for at least 4 hours or overnight until set. Slice into squares and serve cold.
Heat‑treat dry cake mix at 350°F for 5 minutes for food safety.
Use stabilized homemade whipped cream if preferred.
Best chilled overnight for clean slices and maximum flavor melding.
Find it online: https://juliameals.com/cake-batter-lush-dessert-no-bake/