Ingredients
- 12 oz rigatoni pasta
- 1 lb steak tips or sirloin, cut into bite-sized pieces
- 2–3 tbsp Cajun seasoning (store-bought or homemade)
- 2 tbsp olive oil or butter (divided)
- 3 garlic cloves, minced
- 1 cup heavy cream
- 3/4 cup freshly grated Parmesan cheese
- Salt and black pepper, to taste
- 1/4 tsp red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Bring a large pot of salted water to a boil. Cook rigatoni until al dente, then drain and set aside.
- Season steak tips generously with Cajun seasoning.
- Heat 1 tbsp olive oil in a large skillet over medium-high heat. Sear steak tips for 2–3 minutes per side until browned and cooked to desired doneness. Remove from skillet and set aside.
- Lower heat to medium. Add remaining oil or butter and minced garlic to the same skillet. Sauté for 30 seconds until fragrant.
- Pour in heavy cream and bring to a low simmer. Stir in Parmesan until smooth and creamy.
- Add cooked rigatoni to the skillet. Toss to coat with sauce and season with salt, pepper, and red pepper flakes if desired.
- Return steak tips to the skillet and stir to combine. Heat through for 1–2 minutes.
- Garnish with chopped parsley and serve hot.
Notes
- Use sirloin, ribeye, or filet mignon for tender steak bites.
- Substitute half-and-half for a lighter sauce.
- Add spinach, mushrooms, or roasted red peppers for extra texture.
- Reheat with a splash of cream or milk to keep the sauce smooth.
Nutrition
- Serving Size: 1 serving
- Calories: 640
- Sugar: 3g
- Sodium: 520mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 135mg