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Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce

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Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce is a bold, creamy pasta dish featuring spicy seared steak tips and tender rigatoni tossed in a rich Parmesan cream sauce. It’s easy to make, full of flavor, and perfect for a weeknight dinner or a comforting weekend meal.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Cajun-American

Ingredients

  • 12 oz rigatoni pasta
  • 1 lb steak tips or sirloin, cut into bite-sized pieces
  • 23 tbsp Cajun seasoning (store-bought or homemade)
  • 2 tbsp olive oil or butter (divided)
  • 3 garlic cloves, minced
  • 1 cup heavy cream
  • 3/4 cup freshly grated Parmesan cheese
  • Salt and black pepper, to taste
  • 1/4 tsp red pepper flakes (optional)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Bring a large pot of salted water to a boil. Cook rigatoni until al dente, then drain and set aside.
  2. Season steak tips generously with Cajun seasoning.
  3. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Sear steak tips for 2–3 minutes per side until browned and cooked to desired doneness. Remove from skillet and set aside.
  4. Lower heat to medium. Add remaining oil or butter and minced garlic to the same skillet. Sauté for 30 seconds until fragrant.
  5. Pour in heavy cream and bring to a low simmer. Stir in Parmesan until smooth and creamy.
  6. Add cooked rigatoni to the skillet. Toss to coat with sauce and season with salt, pepper, and red pepper flakes if desired.
  7. Return steak tips to the skillet and stir to combine. Heat through for 1–2 minutes.
  8. Garnish with chopped parsley and serve hot.

Notes

  • Use sirloin, ribeye, or filet mignon for tender steak bites.
  • Substitute half-and-half for a lighter sauce.
  • Add spinach, mushrooms, or roasted red peppers for extra texture.
  • Reheat with a splash of cream or milk to keep the sauce smooth.

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