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Cajun Shrimp Pasta

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Cajun Shrimp Pasta is a spicy, creamy dish that blends tender shrimp coated in bold Cajun seasoning with rich garlic-Parmesan sauce and pasta. It’s quick, indulgent, and bursting with Southern flavor—perfect for a cozy dinner or entertaining guests.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 3–4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Cajun
  • Diet: Halal

Ingredients

  • 1 lb shrimp, peeled and deveined
  • 2 tbsp Cajun seasoning
  • 2 tbsp olive oil or butter
  • 3 cloves garlic, minced
  • 1 small onion, chopped
  • 1 cup bell peppers, sliced (any color)
  • 1 cup heavy cream or half-and-half
  • 1/2 cup grated Parmesan cheese
  • 8 oz pasta (fettuccine, penne, or linguine)
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (for garnish)
  • Optional: red pepper flakes or a squeeze of lemon juice

Instructions

  1. Season shrimp with Cajun seasoning and a pinch of salt. Set aside.
  2. Bring a large pot of salted water to a boil and cook pasta until al dente. Reserve 1/4 cup of pasta water, then drain the rest.
  3. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Sear shrimp for 1–2 minutes per side until just cooked through. Remove and set aside.
  4. In the same skillet, add remaining oil if needed. Sauté onions, bell peppers, and garlic until softened and fragrant.
  5. Reduce heat and pour in the cream. Stir and let simmer for 2–3 minutes, then add Parmesan and stir until melted and smooth.
  6. Return shrimp and cooked pasta to the skillet. Toss well to coat in sauce, adding reserved pasta water if needed.
  7. Season with salt and pepper to taste. Garnish with chopped parsley and serve hot.

Notes

  • Substitute shrimp with chicken or sausage for variation.
  • Use evaporated milk or coconut cream for a lighter or dairy-free option.
  • Add spinach, mushrooms, or cherry tomatoes for extra veggies.
  • Adjust spice level by increasing or reducing Cajun seasoning.
  • Reheat gently with a splash of cream to maintain sauce consistency.

Nutrition

Find it online: https://juliameals.com/cajun-shrimp-pasta/