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Cajun Seafood Pasta with Lobster, Crab, and Salmon

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This Cajun seafood pasta with lobster, crab, and salmon is a bold, creamy, and comforting dish. Tender seafood is tossed in a rich Cajun-spiced cream sauce with Parmesan and fettuccine for a luxurious, restaurant-style meal you can make at home in just 30 minutes.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course, Dinner
  • Method: Stovetop
  • Cuisine: American, Cajun, Seafood

Ingredients

  • 1/2 lb lobster tail, cooked and chopped
  • 1/2 lb crab meat
  • 1/2 lb salmon, cooked and flaked
  • 8 oz fettuccine pasta
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup Parmesan cheese
  • 1 tablespoon butter
  • Salt and pepper, to taste

Instructions

  1. Cook fettuccine pasta according to package instructions. Drain and set aside.
  2. In a large pan, heat olive oil over medium heat. Add garlic and sauté for 1 minute until fragrant.
  3. Stir in heavy cream, butter, and Cajun seasoning. Simmer for 3–4 minutes to thicken.
  4. Add Parmesan cheese and stir until melted and smooth.
  5. Gently fold in cooked lobster, crab, and flaked salmon. Heat until warmed through.
  6. Toss in the cooked pasta and mix until fully coated.
  7. Season with salt and pepper to taste. Garnish with extra Parmesan and Cajun seasoning if desired.

Notes

  • Substitute or add shrimp or scallops for variety.
  • Use less Cajun seasoning or a mild blend for a less spicy dish.
  • Swap fettuccine with linguine, spaghetti, or penne based on preference.
  • For a lighter version, replace half the cream with half-and-half.

Nutrition

Find it online: https://juliameals.com/cajun-seafood-pasta-with-lobster-crab-and-salmon/