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Cajun Potato Soup

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This Cajun potato soup is creamy, hearty, and packed with bold, smoky flavor. Made with tender potatoes, aromatic vegetables, and Cajun seasoning, it’s a cozy one-pot meal perfect for chilly days or when you’re craving comforting Southern-style soup.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4–6 servings
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Southern, Cajun
  • Diet: Gluten Free

Ingredients

  • 45 medium potatoes (Yukon gold or Russet), peeled and diced
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 2 carrots, peeled and chopped
  • 3 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream or milk
  • 2 tablespoons butter or oil
  • 1 tablespoon Cajun seasoning (adjust to taste)
  • Salt and black pepper, to taste
  • Optional: 1 cup sliced smoked sausage or 1 cup shredded cheese
  • Optional: green onions for garnish

Instructions

  1. Heat butter or oil in a large pot over medium heat.
  2. Add chopped onions, celery, and carrots. Cook for 5 minutes until softened.
  3. Stir in garlic and cook for 1 minute until fragrant.
  4. Add diced potatoes and pour in broth to cover the vegetables.
  5. Season with Cajun seasoning, salt, and pepper. Bring to a boil.
  6. Reduce heat and simmer for 15–20 minutes until potatoes are tender.
  7. Use a potato masher or immersion blender to partially blend the soup, leaving chunks.
  8. Stir in heavy cream and simmer for another 5 minutes to thicken.
  9. Adjust seasoning as needed and serve hot, garnished with green onions or cheese if desired.

Notes

  • Add smoked sausage or chicken for extra protein.
  • Use milk or dairy alternatives for a lighter or dairy-free version.
  • Partially blend for texture or fully puree for a smooth soup.
  • Sweet potatoes can be used for a twist on flavor and color.
  • Store up to 4 days in the fridge; add cream after reheating if freezing.

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