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Buttery Raspberry Crumble Cookies

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Buttery Raspberry Crumble Cookies are a melt-in-your-mouth treat with a perfect balance of sweet and tangy flavors. Made with soft dough, a raspberry jam filling, and a golden crumble topping, these cookies are easy to make, beautifully presented, and customizable for any occasion. Enjoy them as a snack or a special dessert at your next gathering!

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 18-22 minutes
  • Total Time: 28-32 minutes
  • Yield: 12 cookies
  • Category: Dessert, Cookies
  • Method: Baking
  • Cuisine: American

Ingredients

1 cup unsalted butter, softened

1/4 cup granulated sugar

1/3 cup powdered sugar

1 teaspoon vanilla extract

1 teaspoon almond extract

2 1/4 cups all-purpose flour

1/4 teaspoon kosher salt

1/2 cup seedless raspberry jam

Instructions

Prep the Oven and Muffin Tin: Preheat the oven to 350°F (175°C). Grease a jumbo muffin tin with butter and flour, or use non-stick cooking spray.

Make the Cookie Dough: Beat the butter, granulated sugar, and powdered sugar until light and fluffy. Add the vanilla and almond extract. Gradually add the flour and salt, mixing just until combined.

Assemble the Cookies: Scoop 1/4 cup of dough into each muffin well. Press the dough to create a shallow well in the center. Spoon raspberry jam into each well, and top with the remaining dough for a crumbly topping.

Bake to Perfection: Bake for 18-22 minutes, until golden at the edges. Let the cookies cool completely in the pan.

Remove and Serve: Run a knife around the edges to release the cookies. Dust with powdered sugar, if desired, and serve.

Notes

Swap raspberry jam for strawberry, apricot, or blackberry for a different twist.

Add chopped almonds, walnuts, or pecans for added crunch.

Dust with powdered sugar for a more elegant presentation.

Nutrition

Find it online: https://juliameals.com/buttery-raspberry-crumble-cookies/