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Butterfinger Pie

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Butterfinger Pie is a sweet, creamy no-bake dessert that combines the rich flavors of peanut butter and chocolate with a crunchy Butterfinger topping. Easy to make and perfect for any occasion, this pie is sure to impress your guests and satisfy your sweet tooth. With minimal prep time and a deliciously indulgent filling, it’s a must-try treat for candy lovers.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: undefined
  • Total Time: 2 hours 15 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Ingredients

1 package (8 oz) cream cheese, softened

1 container (8 oz) whipped topping

1 cup powdered sugar

½ cup creamy peanut butter

3 Butterfinger candy bars, crushed

1 pre-made graham cracker crust

½ tsp vanilla extract

Instructions

Make the Filling: In a large bowl, beat the softened cream cheese with a hand mixer until smooth. Add the whipped topping, powdered sugar, and creamy peanut butter, and continue beating until well combined. Stir in vanilla extract.

Add the Crunch: Gently fold in the crushed Butterfinger candy bars, saving a small amount for garnish.

Assemble the Pie: Pour the peanut butter mixture into the graham cracker crust, spreading it evenly. Top with the remaining crushed Butterfinger candy.

Chill and Serve: Refrigerate the pie for at least 2 hours to set. Once chilled, slice and serve.

Notes

Customization: Add chocolate syrup or mini chocolate chips for a richer dessert. Try different candy bars like Snickers, Reese’s, or Milky Way for a fun twist.

Crust Variations: You can use an Oreo, chocolate, or shortbread crust instead of graham cracker for a different flavor.

Nutrition

Find it online: https://juliameals.com/butterfinger-pie-recipe/