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Buffalo Chicken Pasta Salad

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Buffalo chicken pasta salad is a spicy, creamy dish combining pasta, shredded chicken, crunchy veggies, and tangy buffalo-ranch dressing. Perfect for potlucks, game day, or an easy make-ahead meal.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 55 minutes
  • Yield: 6–8 servings
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Low Lactose

Ingredients

  • 12 oz cooked pasta (rotini, penne, or bowtie)
  • 2 cups cooked shredded or chopped chicken
  • 1/3 cup buffalo wing sauce
  • 1/2 cup ranch or blue cheese dressing
  • 1/2 cup diced celery
  • 1/2 cup diced red bell pepper
  • 1/4 cup finely chopped red onion
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup crumbled blue cheese (optional)
  • Salt and pepper, to taste
  • Fresh parsley or green onions, for garnish

Instructions

  1. Cook pasta according to package directions. Drain and rinse under cold water to cool.
  2. In a large bowl, combine pasta, chicken, celery, red bell pepper, red onion, and cheddar cheese.
  3. In a small bowl, whisk together buffalo sauce and ranch dressing until smooth.
  4. Pour dressing over the pasta mixture and toss until evenly coated.
  5. Season with salt and pepper to taste. Fold in blue cheese if using.
  6. Refrigerate for at least 30 minutes to let flavors meld.
  7. Garnish with parsley or green onions before serving.

Notes

  • Use Greek yogurt mixed with buffalo sauce for a lighter dressing.
  • Add diced cucumbers or pickles for more crunch.
  • Replace pasta with cooked cauliflower for a low-carb version.
  • Serve warm by skipping the chill time.

Nutrition

Find it online: https://juliameals.com/buffalo-chicken-pasta-salad/