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Buffalo Chicken Dip

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Buffalo Chicken Dip is the ultimate crowd-pleaser made with spicy buffalo wing sauce, tender shredded chicken, and creamy, melted cheese. Baked until hot and bubbly, it’s the perfect game day appetizer or party dip that’s quick, comforting, and always a hit.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 6–8 servings
  • Category: Appetizer
  • Method: Baked
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

  • 2 cups shredded cooked chicken
  • 8 oz cream cheese, softened
  • 1/2 cup buffalo wing sauce
  • 1/2 cup ranch dressing (or blue cheese dressing)
  • 1 cup shredded cheddar cheese, divided
  • 1/4 cup crumbled blue cheese (optional)
  • 2 tbsp chopped green onions or parsley (optional, for garnish)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, mix the softened cream cheese, buffalo sauce, and ranch dressing until smooth.
  3. Fold in the shredded chicken and half the cheddar cheese.
  4. Spread the mixture into a baking dish and top with the remaining cheddar cheese.
  5. Bake for 20–25 minutes, or until the dip is hot and bubbly.
  6. Optional: Top with crumbled blue cheese and chopped green onions before serving.

Notes

  • Substitute ranch with blue cheese dressing for a stronger flavor.
  • For a healthier version, swap half the cream cheese with Greek yogurt.
  • Make ahead: Assemble, refrigerate, and bake when ready (add 5–10 minutes to bake time).
  • Avoid freezing, as the texture may become grainy after thawing.

Nutrition

Find it online: https://juliameals.com/buffalo-chicken-dip/