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Bubblegum Cloud Fudge

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This Bubblegum Cloud Fudge is a soft, colorful dessert that tastes just like classic bubblegum! Made with white chocolate, sweetened condensed milk, and bubblegum flavoring, this no-bake fudge is perfect for parties, gifts, or a fun treat with kids. No candy thermometer needed!

  • Author: Julia
  • Prep Time: 10 minutes
  • Total Time: 2 hours 10 minutes
  • Yield: 16 pieces
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 3 cups white chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1–2 tsp bubblegum flavoring (to taste)
  • Pink food coloring (or other pastel gel food colors)
  • 1 cup mini marshmallows (optional, for fluffiness)
  • Sprinkles (optional, for decoration)

Instructions

  1. Line an 8×8-inch pan with parchment paper.
  2. In a saucepan over low heat, melt white chocolate chips and sweetened condensed milk together, stirring until smooth.
  3. Remove from heat and stir in bubblegum flavoring.
  4. Divide the mixture into bowls and add different pastel food colorings to each portion.
  5. Spoon colored mixtures into the prepared pan randomly. Swirl using a skewer or knife to create a marbled effect.
  6. Gently press mini marshmallows and sprinkles on top, if using.
  7. Refrigerate for at least 2 hours, or until firm.
  8. Cut into squares and serve.

Notes

  • Adjust colors for any party theme—blue and white for winter, pink and purple for spring.
  • Try other flavor extracts like cotton candy or strawberry if bubblegum isn’t available.
  • Edible glitter or candy bits can add extra flair.
  • Let fudge sit at room temp for a few minutes before serving for a softer bite.
  • No reheating needed!

Nutrition

Find it online: https://juliameals.com/bubblegum-cloud-fudge/