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Brussels Sprouts with Balsamic Glaze and Toasted Pine Nuts

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These Brussels Sprouts with Balsamic Glaze and Toasted Pine Nuts are roasted to crispy perfection, then finished with a sweet and tangy balsamic reduction and nutty toasted pine nuts. This elegant yet easy side dish is perfect for holiday dinners or weeknight meals—bringing bold flavor, texture, and visual appeal to any plate.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 lb fresh Brussels sprouts, trimmed and halved
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup balsamic vinegar
  • 1–2 tsp honey or brown sugar (optional, for glaze)
  • 2 tbsp pine nuts
  • Optional: 1 clove garlic, minced
  • Optional: 1/4 tsp crushed red pepper flakes
  • Optional: 2 tbsp grated Parmesan cheese

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Toss halved Brussels sprouts with olive oil, salt, and pepper.
  3. Spread on the baking sheet, cut-side down. Roast for 20–25 minutes until golden and crispy.
  4. While roasting, toast pine nuts in a dry skillet over medium heat for 2–3 minutes until golden. Set aside.
  5. In a small saucepan, simmer balsamic vinegar (and honey or brown sugar if using) over medium heat for 5–7 minutes, until thickened into a glaze.
  6. Transfer roasted sprouts to a serving dish, drizzle with balsamic glaze, and top with toasted pine nuts.
  7. Optional: Sprinkle with Parmesan, red pepper flakes, or a squeeze of lemon juice before serving.

Notes

  • Use store-bought balsamic glaze to save time.
  • Swap pine nuts for chopped walnuts, pecans, or sunflower seeds.
  • Add dried cranberries or pomegranate arils for festive color and sweetness.
  • Toss garlic with sprouts before roasting for deeper flavor.
  • Store glaze separately and drizzle after reheating for best texture.

Nutrition

Find it online: https://juliameals.com/brussels-sprouts-with-balsamic-glaze-and-toasted-pine-nuts/