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Brussels Sprouts with Balsamic and Cranberries

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Brussels sprouts with balsamic and cranberries is a vibrant, sweet-and-savory side dish featuring roasted sprouts tossed with tangy balsamic glaze and sweet dried cranberries. Perfect for holidays or weeknight dinners, it’s a flavorful and festive addition to any table.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 1/2 pounds fresh Brussels sprouts
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons balsamic vinegar or 1 tablespoon balsamic glaze
  • 1/3 cup dried cranberries
  • Optional: 1 tablespoon maple syrup or honey

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Trim ends off Brussels sprouts and cut them in half.
  3. In a large bowl, toss sprouts with olive oil, salt, and pepper.
  4. Spread sprouts cut side down on a baking sheet in a single layer.
  5. Roast for 20–25 minutes, flipping halfway through, until golden and crispy on edges.
  6. Meanwhile, if using vinegar, simmer in a small saucepan over low heat until slightly thickened, or use ready-made balsamic glaze.
  7. Transfer roasted sprouts to a serving bowl, drizzle with balsamic glaze, and toss with dried cranberries.
  8. For added sweetness, drizzle with maple syrup or honey just before serving.

Notes

  • Use fresh Brussels sprouts for best texture and flavor.
  • Roast with maple syrup for extra caramelization.
  • Add toasted nuts or pancetta for more texture and flavor.
  • This dish can be served warm or at room temperature.

Nutrition

Find it online: https://juliameals.com/brussels-sprouts-with-balsamic-and-cranberries/