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Brownie Trifle

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A rich and indulgent layered dessert featuring fudgy brownie pieces, creamy whipped layers, and chocolate pudding, topped with decadent sauces and textures.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 15 minutes
  • Yield: 6-8 servings
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 3 cups brownie pieces (homemade or store-bought)
  • 2 cups whipped cream or whipped topping
  • 1 cup chocolate pudding
  • 1/2 cup chocolate chips
  • 1/2 cup caramel sauce or chocolate syrup
  • 1 teaspoon vanilla extract
  • Optional:
  • Crushed nuts
  • Chocolate shavings

Instructions

  1. Prepare brownies and cut them into bite-sized pieces, ensuring they are fully cooled.
  2. In a bowl, mix whipped cream with vanilla extract.
  3. Place a layer of brownie pieces at the bottom of a trifle dish or serving cups.
  4. Add a layer of chocolate pudding.
  5. Add a layer of whipped cream.
  6. Repeat the layers until all ingredients are used, finishing with whipped cream on top.
  7. Drizzle caramel sauce or chocolate syrup over the top.
  8. Sprinkle chocolate chips and optional toppings like nuts or chocolate shavings.
  9. Chill for at least 1–2 hours before serving.

Notes

  • Add fresh berries between layers for a fruity contrast.
  • Use chocolate whipped cream for a richer flavor.
  • Add a layer of peanut butter for variation.
  • Prepare in individual cups for easy serving.
  • Store covered in the refrigerator for up to 3 days.
  • Do not freeze as texture may change.

Nutrition

Find it online: https://juliameals.com/brownie-trifle/